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TOSTADORA EL DORADO ROASTING COMPANY
The Company was founded more than 85 years ago. On October 2002, a group of investors acquired Tostadora El Dorado and set the goal of becoming the leading company in the commercialization of coffee in Costa Rica as well as one of the most important distributions on country
Tostadora El Dorado is a company engaged in the production and trade of coffee and other mass consumption products. The best recognized brands are: “Triángulo de Oro”, “Dorado” and “AMI”
We also distribute other brands to specific sectors, such as: “Triángulo Azul”, “Cristobal”, “Avestruz”, “Nosara”
“Triangulo de Oro”, "Esmeralda Coffee Collection" and “Del Sol”, 100% pure coffees, are for export purposes
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In 1923, by Rio Colorado with a stone mill moved by water, it was produced the first pure coffee in Costa Rica, 100% Arabic quality.
From our legendary "Triángulo Cafetalero de Oro" arose the first pure coffee of Costa Rica: "Triángulo de Oro". |
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Triángulo de Oro” was the first exclusive national brand in marketing “CAFÉ PURO” (pure coffee), Arabic quality. “Triángulo de Oro” brand brings nowadays and back then, the excellent taste of coffee.
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100% Pure Costa Rican cofffee with more than 80 years of tradition
Triangulo de Oro is a pure coffee that allows you to feel good |
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Export quality coffee certified by
Medium roast and espresso
Ground or whole bean |
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Valve to ensure freshness and quality
It is processed from a GHB-Type bean
It has a significant level of acidity, exquisite aroma and excellent body
It comes from the Western Central Valley and Pacific foothills |
Costa Rican Coffee History
In the last decade of the 18th century, coffee is brought to Costa Rica
In 1816, the Priest Félix Velarde becomes the first coffee grower in Costa Rica
In 1820, the first coffee export is recorded, which consisted of 100 pounds (a "quintal") exported to Panama
In 1832, coffee was already beinf exported to Chile
Between 1830 and 1840, Costa Rican exporters decided to initiate direct coffee exports to England
Costa Rican is the only country in the world that has issued an executive order (? 19302-MAG, 4 December 1989) banning the production of any variety of coffee other than Arabica. This executive order made possible by the expertise, experience and favorable geographical conditions for remarkable land.
Costa Rican Coffee
Due to its geographic position, Costa Rica has the ideal conditions for growing coffee, producing one of the best in the world
Costa Rica produces 100% of Arabica coffee. The Arabica trees produce an excellent coffee quality bean, with intense acidity, excellent body and exquisite aroma
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